What Happens To The Food Microwaved. Mind-blowing Insight by Nenah Sylver.
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Microwaved food – effects on the blood and human physiology. Microwaving has become a popular method of cooking food, especially for gadget-loving, fast food-hungry Americans. Microwave ovens emit a 2.45 gigahertz (2,450,000,000 Hz) signal to cook the food. But while microwaved food is convenient and fast, the price we pay is high. We can distinguish between […]