Understanding and Overcoming SIBO
Understanding SIBO SIBO, or Small Intestinal Bacterial Overgrowth, primarily refers to an overgrowth of bacteria in the small intestine. While the name focuses on bacterial overgrowth, it’s important to note that our gastrointestinal (GI) tract hosts a diverse ecosystem of microorganisms, including bacteria, viruses, fungi, and parasites. In a healthy individual, these microorganisms coexist in […]
Can Mold Make Me Sick? Fungus & Candida Overgrowth.
Prolonged exposure to mold can make you sick, especially if you already have a sensitivity to it. About 25% of the population have a genetic makeup that makes them unable to produce the needed antibodies for mold toxins. Your body may have certain reactions to mold such as sneezing, coughing, headaches, etc.
Hidden Facts About GERD In Esophagitis
Suffering from GERD or acid reflux? Find out the difference. Heartburn is a major symptom that you have to watch out for, and if you’re having this problem frequently then Esophagitis could be a complication you didn’t know. Learn more about this condition to prevent any undesirable circumstances in the future.
What Happens To The Food Microwaved. Mind-blowing Insight by Nenah Sylver.
Microwaved food – effects on the blood and human physiology. Microwaving has become a popular method of cooking food, especially for gadget-loving, fast food-hungry Americans. Microwave ovens emit a 2.45 gigahertz (2,450,000,000 Hz) signal to cook the food. But while microwaved food is convenient and fast, the price we pay is high. We can distinguish between […]
Coffee: Not For The Sick, And Unwise For The Healthy
Caffeine is a legal drug that causes great harm, and sometimes irreparable damage, to the hormonal and nervous systems. Coffee is referred to as “addiction” for good reason. Coffee has become a serious addiction to billions of people worldwide. This drink does have a unique aroma that many find it pleasing (although even some committed […]
Soda: How It Destroys Our Health
The term “soft drink” is commonly used in product labeling and on restaurant menus. In many countries, these drinks are more commonly referred to by regional names, including carbonated beverage, coke, fizzy drink, cool drink, cold drink, lolly water, pop, seltzer, soda, soda pop, tonic, and mineral. Due to the high sugar content in typical soft drinks, […]